My Korean KitchenKorean Spicy Green Onion Salad
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Ingredients
Serves 4- 1 tsp minced garlic
- 190 g green onion ((6.7 ounces), thinly sliced )
- 2 Tbsp soy sauce
- 2 tsp white vinegar
- 1 Tbsp raw sugar
- 2 tsp Korean chili powder ((gochugaru))
- 1 Tbsp sesame oil
- 1 Tbsp toasted sesame seeds
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Steps
- Step 1
Rinse thoroughly the thinly sliced green onion in running cold water for 2 to 3 mins. (This is to remove the slimy surface). Drain/Remove the excess water on the green onion. (I just shook the strainer over the sink a couple of times).
- Step 2
Mix the green onion with the dressing lightly but thoroughly. (You will want to wear a food handling glove).
- Step 3
Serve it on a plate.
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Rinse thoroughly the thinly sliced green onion in running cold water for 2 to 3 mins. (This is to remove the slimy surface). Drain/Remove the excess water on the green onion. (I just shook the strainer over the sink a couple of times).
Source: My Korean Kitchen
