My Korean KitchenKorean Spicy Tuna
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Ingredients
Serves 4- 20 g onion ((0.7 ounces), diced)
- 185 g canned tuna ((6.5 ounces), oil or water drained)
- 1/2 Tbsp honey
- 2 Tbsp ketchup
- 1 Tbsp cooking oil (, I used rice bran oil)
- 1 Tbsp gochujang ((Korean chili paste))
- 1 tsp toasted sesame seeds (to garnish)
- 50 g mixed vegetables
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Steps
- Step 1
Heat a pan over medium-high heat, add the cooking oil, and stir in the tuna quickly.
- Step 2
Add the vegetables and spicy tuna sauce, mixing well to ensure everything is coated. If you doubled the sauce to serve over rice or pasta, reserve half of it for later.
- Step 3
Add sesame seeds, remove from heat, and serve, following the serving suggestions below. Enjoy your deliciously spicy Korean tuna!
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Heat a pan over medium-high heat, add the cooking oil, and stir in the tuna quickly.
Source: My Korean Kitchen
