My Korean KitchenKorean Style Braised Eggs
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Ingredients
Serves 6- 1 stalk green onion ((10 g / 0.35 ounces) (white parts only))
- 6 large hard-boiled eggs (, shells removed)
- 1 cup water
- 4 Tbsp soy sauce
- 2 Tbsp brown sugar
- 2 Tbsp rice wine (mirin)
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Steps
- Step 1
Put the soy sauce, sugar, water, rice wine and green onion into a sauce pan and start boiling it on high heat.
- Step 2
When the mixture in the sauce pan is rolling boiling (3-4 mins into the cooking), take out the green onion with some tongs and reduce the heat to medium.
- Step 3
Add the hard-boiled eggs into the sauce pan gently and simmer until there are about 1/2 cup worth of the sauce left in the sauce pan (about 15 mins into the cooking). -While the eggs are being simmered, lightly roll them around in the sauce pan.
- Step 4
Turn the heat off and cool down the eggs.
- Step 5
Take out the eggs and slice them into a bite size and serve. (They can be served warm or cold but I think they taste better when slightly cold.)
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Put the soy sauce, sugar, water, rice wine and green onion into a sauce pan and start boiling it on high heat.
Source: My Korean Kitchen
