My Korean KitchenKorean Style Kangaroo Meat BBQ
What you'll need
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Ingredients
Serves 3- 1 Tbsp minced garlic
- 40 g grated onion ((1.4 ounces))
- 5 g minced ginger ((0.2 ounces))
- 60 g grated apple ((2.1 ounces ), I used royal gala apple.)
- 500 g kangaroo rump steak ((1.1 pounds), thinly sliced)
- 4 1/2 Tbsp soy sauce
- 10 whole black peppers
- 2 Tbsp dark brown sugar
- 2 Tbsp rice wine
- A dash sesame oil
- 5 leaves dried bay
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Steps
- Step 1
Rinse the meat in cold water and lightly wipe the water/blood with kitchen paper.
- Step 2
Put the meat into the sealable container and add the sauce on the meat, mix them thoroughly. Put the bay leaves on top of the meat, close the lid. Move it to the fridge and marinate overnight. (For your information, I marinated mine for about 32 hours wishing Kangaroo meat to be extra soft and tastier!)
- Step 3
Leave the meat out for 30 mins before cooking, add a dash of sesame oil and mix well.
- Step 4
Cook the meat on a BBQ. When ready, enjoy!
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Rinse the meat in cold water and lightly wipe the water/blood with kitchen paper.
Source: My Korean Kitchen
