My Korean KitchenKorean Style Sausage Stir Fry
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Ingredients
Serves 4- 2 Tbsp tomato sauce ((Ketchup))
- 40 g onion ((julienned))
- 70 g bell peppers ((yellow red or green), julienned)
- 200 g Korean style Vienna sausage
- 1/2 Tbsp soy sauce
- 1/2 Tbsp raw sugar
- Some cooking oil ((I used rice bran oil))
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Steps
- Step 1
In a heated skillet add some cooking oil and cook the sausage on medium high heat. Stir until the sausage is half cooked (for 1 to 3 mins depending on the sausage).
- Step 2
Add the bell peppers and onions. Stir and cook until they are wilted (for 1 to 2 mins).
- Step 3
Reduce the heat to medium heat. Pour in the sauce and mix with the rest of the ingredients (for about 1 min). Remove the skillet from the heat. Serve it with steamed rice and other Korean side dishes.
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In a heated skillet add some cooking oil and cook the sausage on medium high heat. Stir until the sausage is half cooked (for 1 to 3 mins depending on the sausage).
Source: My Korean Kitchen
