My Korean KitchenKorean Style Seasoned Mung Bean Sprouts Salad
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Ingredients
Serves 4- 1 tsp green onion ((scallion), finely chopped )
- 1/2 tsp minced garlic
- 350 g mung bean sprouts ((0.8 pounds))
- 6 cups water (, to boil)
- 1 tsp fine sea salt (, to add to the water)
- 1/2 tsp fine sea salt (, you can adjust the amount of salt per your requirement)
- 1 Tbsp sesame oil
- 1 tsp toasted sesame seeds
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Steps
- Step 1
Rinse the mung bean sprouts in cold water, discarding any bad beans.
- Step 2
Bring a pot of water to a boil and add salt. Once the water is boiling, plunge the sprouts into the pot and let them cook for 1-2 minutes.
- Step 3
Drain the water and rinse the sprouts under cold water for 1-2 minutes.
- Step 4
Gently squeeze the bean sprouts with your hands to remove excess water. Transfer them to a mixing bowl, add the seasoning sauce, and mix well.
- Step 5
Serve with a bowl of rice and other Korean side dishes.
Interactive, hands-free timers are available in the Supper app.
Rinse the mung bean sprouts in cold water, discarding any bad beans.
Source: My Korean Kitchen
