My Korean KitchenKorean Tofu with Spicy Korean Ketchup
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Ingredients
Serves 4- 1 tsp minced garlic
- green onions (, finely chopped (optional))
- 250 g tofu ((0.6 pounds), firm to extra firm, cut into cubes)
- 1/2 Tbsp honey (or maple syrup)
- 1/2 Tbsp soy sauce (, regular)
- 3 Tbsp ketchup
- 1 tsp sesame oil
- cooking oil (, I used rice bran oil)
- 1 -1.5 Tbsp gochujang
- toasted sesame seeds ((optional))
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Steps
- Step 1
Combine the spicy Korean ketchup sauce ingredients in a bowl. Mix them well and set it aside.
- Step 2
Pat dry the cubed tofu using kitchen paper. You may also want to gently press them down to squeeze more water out. Pan fry the tofu in a skillet over medium high heat until all sides are golden brown. (It will take 2-3 mins on each side.) Remove the tofu from the skillet and set it aside.
- Step 3
Pour in the spicy ketchup sauce in the skillet and stir it over medium low heat for about 5 to 10 seconds. Return the tofu to the skillet. Gently coat with the sauce. Sprinkle with sesame seeds and green onions.
- Step 4
Serve with steamed rice. (It can be served warm or cold.)
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Combine the spicy Korean ketchup sauce ingredients in a bowl. Mix them well and set it aside.
Source: My Korean Kitchen
