My Korean KitchenKorean Zucchini Stir Fry (Hobak Bokkeum)
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Ingredients
Serves 4- 1 onion ((70g, 2.5 ounces), julienned)
- 1 zucchini ((250g, 8.8 ounces), julienned)
- 1 tsp minced garlic ()
- 1/2 tsp fine sea salt (or more to taste)
- 1 Tbsp cooking oil
- 1 tsp sesame oil
- 1 tsp sesame seeds
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Steps
- Step 1
Heat the pan over low heat and add cooking oil, spreading it evenly. (If the heat is too high, it will burn the garlic and onion quickly in the next step.)
- Step 2
Cook the garlic until it’s lightly golden (about 5 to 10 seconds), then add the onion and stir until it becomes translucent (about 30 seconds).
- Step 3
Add the zucchini and increase the heat to medium. Stir frequently and season evenly with salt. (If you don’t season evenly, some patches might turn out too salty.) Cook for about 3 to 4 minutes, or until the zucchini is fully tender.
- Step 4
Drizzle in the sesame oil and sprinkle sesame seeds, giving it a quick stir. Remove from the heat. Serve with a bowl of rice and other Korean side dishes.
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Heat the pan over low heat and add cooking oil, spreading it evenly. (If the heat is too high, it will burn the garlic and onion quickly in the next step.)
Source: My Korean Kitchen
