The Seasoned MomLemon Vinaigrette Dressing
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Ingredients
Serves 5- 1 small clove garlic, minced or grated ((or ¼ teaspoon garlic powder))
- 1 teaspoon lemon zest
- ⅓ cup extra virgin olive oil
- ¼ cup freshly squeezed lemon juice ((about 1 large lemon))
- ½ teaspoon Dijon mustard
- 2 teaspoons honey
- ¼ teaspoon kosher salt, (plus more to taste)
- Ground black pepper, (to taste)
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Steps
- Step 1
In a small bowl or jar, whisk together the lemon zest, lemon juice, honey, garlic, Dijon mustard, kosher salt, and black pepper.
- Step 2
Slowly drizzle in the olive oil while whisking continuously until the dressing emulsifies and becomes slightly creamy. (If using a jar, you can simply add everything and shake well.) Taste and adjust the seasoning, adding more honey for sweetness or salt for balance.
- Step 3
Use immediately or store in an airtight container in the refrigerator for up to 1 week. The oil in the dressing will solidify when chilled, so allow time for the dressing to sit on the counter and come to room temperature for shaking (or whisking) and serving.
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In a small bowl or jar, whisk together the lemon zest, lemon juice, honey, garlic, Dijon mustard, kosher salt, and black pepper.
Source: The Seasoned Mom
