Nicky's Kitchen SanctuaryLentil & Red Pepper Sauce Recipe
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Ingredients
Serves 6- 1 onion (peeled and chopped)
- 2 red bell peppers (deseeded and chopped)
- 2 cloves garlic (peeled and minced)
- 2 tablespoons olive oil
- 100 g (1/2 cup) red lentils
- 480 ml (2 cups) vegetable stock
- ½ teaspoon ground black pepper
- ½ teaspoon salt
- 2 tablespoons crème fraiche
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Steps
- Step 1
Heat the oil in a large saucepan over a medium heat.
- Step 2
Add the onion, peppers, garlic, salt and pepper and fry for 5 minutes, until the onion starts to soften.
- Step 3
Add the lentils and stock. Stir together and bring to the boil. Turn down the heat and simmer for 18-20 minutes, until the lentils are tender.
- Step 4
Turn off the heat and stir through the crème fraiche. If you’d like a smooth sauce, carefully blend, using a hand blender.
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Heat the oil in a large saucepan over a medium heat.
Source: Nicky's Kitchen Sanctuary
