The Seasoned Mom

Low Country Boil

American

10mactive·30mpassive·40mtotal

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Ingredients

Serves 4

Produce

12 ounces baby red potatoes, (quartered (or halved if they’re very small potatoes))
2 tablespoons olive oil
3 ears of corn on the cob (fresh or frozen), (cut in half*)
Sliced green onions, (for garnish)

Proteins

Fats & oils

Other

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Step 1
Preheat the oven to 425°F. Line a large sheet pan with parchment paper or aluminum foil and spray with nonstick cooking spray.
Step 2
Place the potatoes in a large zip-top plastic bag or bowl.
Step 3
In a small bowl, whisk together 2 teaspoons of Old Bay seasoning and 2 tablespoons of olive oil.
Step 4
Pour the oil mixture over the potatoes. Gently toss to coat the potatoes. Spread the seasoned potatoes onto the prepared baking sheet.
Step 5
Bake for 10 minutes, stirring with a spatula halfway through.
Step 6
Remove the pan from the oven. Stir the potatoes again. Arrange the corn cobs in a single layer around the potatoes. Brush the corn with about 1 tablespoon of melted butter and season with a dusting of Old Bay.
Step 7
Return the pan to the oven and continue baking for another 10 minutes. Remove the pan from the oven. Stir the potatoes and corn.
Step 8
Arrange the sliced sausage and the shrimp around the potatoes and corn on the tray. Brush the shrimp with the remaining butter and sprinkle with Old Bay.
Step 9
Return the pan to the oven and continue baking for another 10 minutes, or until the potatoes are crispy and the shrimp is pink and opaque. Garnish with sliced green onions just before serving.

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