NatashasKitchen.comMango Shrimp Salsa Recipe
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Ingredients
Serves 6- 1/2 bunch cilantro
- 1/2 red onion (finely diced)
- 2 avocados
- 2 jalapeno (finely diced)
- 2 mangos
- 3 limes (juiced (about 2/3 to 3/4 cup juice))
- 1 lb cooked shrimp ((medium), peeled & deveined)
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Steps
- Step 1
Once shrimp are fully thawed, rinse and thoroughly pat dry with several paper towels. Coarsely chop shrimp and place them into a large mixing bowl. Squeeze the juice of 3 limes directly over the shrimp, stir and let shrimp marinate while you prep the rest of your salsa ingredients.
- Step 2
Pit, peel and dice 2 mangos and add them to the bowl with shrimp. Peel pit and dice 2 avocados and add to the bowl.
- Step 3
Add finely diced jalapeños, red onion and cilantro. Stir to combine and serve with tortilla chips.
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Once shrimp are fully thawed, rinse and thoroughly pat dry with several paper towels. Coarsely chop shrimp and place them into a large mixing bowl. Squeeze the juice of 3 limes directly over the shrimp, stir and let shrimp marinate while you prep the rest of your salsa ingredients.
Source: NatashasKitchen.com
