NatashasKitchen.comMaple Pecan Baked Pears Recipe
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Ingredients
Serves 8- 4 medium pears (Bartlette, Anjou or Bosc)
- 1/4 cup pecans (or walnuts, coarsely chopped)
- 2 Tbsp real maple syrup
- 1/4 cup rolled oats (not instant oats)
- 1/4 tsp cinnamon (plus more to sprinkle)
- 2 Tbsp unsalted butter (melted, plus more to grease pan)
- 1/4 cup dried cranberries (coarsely chopped (optional))
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Steps
- Step 1
Preheat the oven to 375˚F with a rack in the center of the oven. Butter the bottom of a 9x13 casserole dish.
- Step 2
In a small bowl, combine the filling ingredients: rolled oats, pecans, cranberries, and cinnamon. Drizzle with maple syrup and melted butter and stir to combine.
- Step 3
Cut pears in half lengthwise. Scoop out the seeds with a teaspoon or melon baller. Cut a thin slice of pear from the back of each half resulting in a flat surface for the pear to lay on without rolling.
- Step 4
Arrange pears in the buttered casserole dish and divide the filling evenly between pears. Lightly sprinkle cinnamon over pears.
- Step 5
Bake uncovered at 375˚F for 25-30 minutes (depending on size and firmness of the pears), baking until pears are tender.
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Preheat the oven to 375˚F with a rack in the center of the oven. Butter the bottom of a 9x13 casserole dish.
Source: NatashasKitchen.com
