Nicky's Kitchen SanctuaryMarry Me Chicken Pasta Recipe
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Ingredients
Serves 4- 1 tbsp lemon juice
- 1 tsp dried oregano
- 10-15 fresh basil leaves (roughly chopped)
- 2 tbsp cornflour (cornstarch in USA)
- 3 spring onions (scallions) (sliced)
- 3 cloves garlic (peeled and minced)
- 400 g (14 oz) fresh tagliatelle (or 250g dried tagliatelle – see notes if using dried)
- 75 g sundried tomatoes in oil (drained and roughly chopped)
- Basil
- 240 ml (1 cup) chicken stock
- 600 g (1.3 lbs) chicken breast, chopped into chunky pieces
- 120 ml (1/2 cup) double (heavy ) cream
- 50 g (1/2 packed cup) grated parmesan
- Parmesan
- 1 tbsp unsalted butter
- 1/2 tsp chilli flakes (red pepper flakes)
- 1/2 tsp paprika
- ¼ tsp black pepper
- ¼ tsp salt
- Black pepper
- 2 tbsp neutral oil (- I use avocado oil)
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Steps
- Step 1
Mix the cornflour, salt and pepper together. Add the chicken and toss together to coat.
- Step 2
Heat the oil and butter in a frying pan over a medium-high heat.
- Step 3
Add the chicken and cook for 7-8 minutes, turning a couple of times until browned all over.
- Step 4
Meanwhile, bring a large pan of salted water to the boil for the pasta.
- Step 5
To the frying pan, add the garlic, spring onions, chilli flakes, oregano and sun-dried tomatoes. Stir together and cook for two minutes.
- Step 6
Add the chicken stock, cream and lemon juice. Stir together and bring to a gentle simmer.
- Step 7
Add the pasta to the pan of boiling water and cook as per the pack instructions (usually 2-3 minutes).
- Step 8
Drain the pasta, then add to the pan with the chicken.
- Step 9
Add the parmesan and basil then toss together using a set of tongs.
- Step 10
Serve topped with extra parmesan, basil and black pepper.
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Mix the cornflour, salt and pepper together. Add the chicken and toss together to coat.
Source: Nicky's Kitchen Sanctuary
