The Forked SpoonMediterranean Chicken Wraps Recipe
Save it, plan it, shop for it.
Supper turns recipes like this into a planned week and a sorted grocery list — then walks you through cooking, hands-free. Coming soon to iOS.
Ingredients
Serves 6- 1 cucumber (peeled and diced)
- 1 (3.8 ounce) can black olives (drained and roughly chopped)
- 1 tablespoon olive oil
- 1/2 cup jarred pepperoncini (drained of excess liquid)
- ½ red onion (diced)
- 10 ounces cherry tomatoes (halved)
- 2 cups shredded romaine lettuce
- 2 chicken breasts (cooked and sliced (store-bought rotisserie chicken is my go-to for this recipe))
- 3 tablespoon red wine vinegar
- 4 ounces feta cheese (crumbled)
- ½ teaspoon fresh black pepper
- ½ teaspoon salt
- 1 (14 ounce) jar artichoke hearts (drained and quartered)
- 1 cup hummus
- 6 pita, flatbread, or large tortillas
Open in Supper to scale servings and turn this into a grocery list.
Steps
- Step 1
In a large bowl combine the halved cherry tomatoes, chopped red onion, diced cucumber, red wine vinegar, olive oil, salt and freshly cracked black pepper. Gently toss to combine. Set aside.
- Step 2
Warm the pita bread, flatbread, or tortillas in the oven or on the stovetop.
- Step 3
Once warm, spread with a generous spoonful of hummus over each wrap. Top with sliced chicken, chopped lettuce, a scoop of tomato salad, pepperoncini, black olives, artichoke hearts, and crumbled feta.
- Step 4
Fold and eat like a taco, roll like a wrap, or eat with a fork and knife.
Interactive, hands-free timers are available in the Supper app.
In a large bowl combine the halved cherry tomatoes, chopped red onion, diced cucumber, red wine vinegar, olive oil, salt and freshly cracked black pepper. Gently toss to combine. Set aside.
Source: The Forked Spoon
