Mixed Berry and Angel Food Trifle Recipe

Open in Supper to scale servings and turn this into a grocery list.

Steps

1. Step 1

   Beat cold whipping cream on the highest speed for about 3 minutes or until fluffy and stiff peaks form. Refrigerate until ready to use.

2. Step 2

   Whisk 1 cup milk together with instant pudding until well blended, then whisk in 1 can refrigerated condensed milk until smooth. Gently fold in the whipped cream and refrigerate until ready to use.

3. Step 3

   Chop your angel food cake into 1" cubes and place 1/3 of them into the bottom of your trifle bowl.

4. Step 4

   Add 1/3 of your cream and spread around somewhat evenly (it doesn't have to be perfect!)

5. Step 5

   Add 1/4 of your fresh/frozen fruit. I thought it looked pretty to put the strawberries around around on the walls of the bowl, but you can do it any way you want to.

6. Step 6

   Spread a thin layer of glaze over the fruit.

7. Step 7

   Repeat steps 1-4 until you have 3 layers of cake.

8. Step 8

   Arrange your remaining fruit over the top of your cake (you'll have the most fruit for the top since you'll probably want to make it look extra fancy) and brush a thin layer of glaze over the fruit .

Interactive, hands-free timers are available in the Supper app.