The Seasoned MomMuffin Tin Meatloaf
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Ingredients
Serves 6- 1 tablespoon chopped fresh parsley ((or 1 teaspoon dried parsley flakes))
- ½ green bell pepper (about ½ cup), (chopped)
- ½ small onion (about ½ cup), (chopped)
- ¼ teaspoon chopped fresh thyme leaves ((or ⅛ teaspoon dried thyme))
- Optional garnish: additional chopped fresh parsley
- 1 ½ lbs. lean ground beef
- 2 large eggs, (beaten)
- 1 teaspoon cider vinegar
- ½ cup ketchup
- ¼ cup ketchup ((or sub with bbq sauce))
- 2 teaspoons Worcestershire sauce
- 1 tablespoon light brown sugar
- 1 teaspoon salt
- ¼ teaspoon garlic powder
- ¼ teaspoon ground black pepper
- ¾ cup uncooked old-fashioned oats or Panko breadcrumbs
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Steps
- Step 1
Preheat the oven to 350°F. In a large bowl, stir together the eggs, oats or breadcrumbs, ketchup, parsley, Worcestershire sauce, salt, thyme, garlic powder, and black pepper. Set aside. In a microwave-safe dish, microwave green bell pepper and onion covered at HIGH power for about 1 ½ - 2 minutes, or until softened. Set aside to cool slightly for a few minutes.
- Step 2
Grease a standard 12-cup muffin tin with nonstick cooking spray. Set aside. Add the onion mixture to the large bowl with the egg mixture. Stir to combine. Using your hands or a fork, gently mix in the ground beef, just until all of the ingredients are combined. Do not overmix.
- Step 3
Divide the mixture evenly between the 12 prepared muffin cups, pressing down gently so that the meat mixture fills each cup. Bake for 15 minutes.
- Step 4
Meanwhile, prepare the meatloaf sauce by whisking together the ketchup, brown sugar, and vinegar in a small bowl.
- Step 5
Remove the meatloaf from the oven. Use a paper towel to blot the meatloaf, soaking up any visible excess grease. Spoon the sauce over each mini meatloaf. Return to oven for an additional 10-15 minutes, or until the meatloaves are cooked through and a thermometer registers 160°F.
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Preheat the oven to 350°F. In a large bowl, stir together the eggs, oats or breadcrumbs, ketchup, parsley, Worcestershire sauce, salt, thyme, garlic powder, and black pepper. Set aside. In a microwave-safe dish, microwave green bell pepper and onion covered at HIGH power for about 1 ½ - 2 minutes, or until softened. Set aside to cool slightly for a few minutes.
Source: The Seasoned Mom
