The Seasoned MomMustard Pork Tenderloin
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Ingredients
Serves 3- 1 (1 lb.) pork tenderloin
- 1 tablespoon yellow mustard
- 1 tablespoon brown sugar
- ½ teaspoon kosher salt, (plus extra for seasoning the meat)
- Dash of ground black pepper, (plus extra for seasoning the meat)
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Steps
- Step 1
Preheat the oven to 425°F. Line a rimmed baking sheet (or a baking dish) with foil or parchment paper for easy cleanup. If using foil, give it a spritz with nonstick cooking spray to prevent sticking.
- Step 2
In a small bowl, stir together the brown sugar, mustard, salt, and pepper.
- Step 3
Pat the pork dry with paper towels. Season the meat with a little bit of salt and pepper. Place the pork on the prepared baking sheet.
- Step 4
Rub or brush the brown sugar mixture all over the pork.
- Step 5
Bake the pork until it reaches an internal temperature of 145°F, about 20-25 minutes.
- Step 6
Remove the pork from oven, tent with foil, and allow the meat to rest for about 5-10 minutes before slicing and serving.
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Preheat the oven to 425°F. Line a rimmed baking sheet (or a baking dish) with foil or parchment paper for easy cleanup. If using foil, give it a spritz with nonstick cooking spray to prevent sticking.
Source: The Seasoned Mom
