The Seasoned MomNacho Casserole
Save it, plan it, shop for it.
Supper turns recipes like this into a planned week and a sorted grocery list — then walks you through cooking, hands-free. Coming soon to iOS.
Ingredients
Serves 4- 1 cup frozen corn kernels
- ½ cup diced onion
- Optional toppings: chopped tomatoes, additional sour cream, pickled red onion, guacamole or avocado, sliced green onion, sliced olives, sliced jalapeno pepper, chopped iceberg lettuce
- 1 lb. lean ground beef
- 1 cup grated cheddar cheese, (divided)
- ½ cup sour cream, (at room temperature)
- 12 ounces chunky salsa
- 1 tablespoon chili powder
- ½ teaspoon kosher salt, (plus more to taste)
- 2 cups coarsely crushed tortilla chips or Nacho flavored Doritos, (divided (measured after crushing)*)
- Ground black pepper, (to taste)
Open in Supper to scale servings and turn this into a grocery list.
Steps
- Step 1
Preheat the oven to 350°F. Spray a 2-quart baking dish with nonstick cooking spray; set aside. In a large skillet over medium-high heat, cook the ground beef and onion until the meat is no longer pink. Drain off the excess grease. Stir in salsa, corn, sour cream, chili powder, salt, and pepper. Taste and adjust the seasoning if necessary.
- Step 2
Spread half of the meat mixture in the bottom of the prepared dish. Add 1 cup of crushed chips, then ½ cup of grated cheese. Repeat the layers one more time.
- Step 3
Bake, uncovered, until heated through and the cheese melts, about 20 minutes. If the chips start to get too dark and toasted before the filling is warm, just cover the casserole loosely with aluminum foil. Garnish with optional toppings.
Interactive, hands-free timers are available in the Supper app.
Preheat the oven to 350°F. Spray a 2-quart baking dish with nonstick cooking spray; set aside. In a large skillet over medium-high heat, cook the ground beef and onion until the meat is no longer pink. Drain off the excess grease. Stir in salsa, corn, sour cream, chili powder, salt, and pepper. Taste and adjust the seasoning if necessary.
Source: The Seasoned Mom
