NatashasKitchen.comNo-Bake Strawberry Blueberry Trifle
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Ingredients
Serves 12- 2 Tbsp lemon juice (from 1/2 medium lemon)
- 1/2 tsp vanilla extract
- 1/4 cup water
- 16 oz cream cheese (softened at room temp)
- 2 cups heavy whipping cream
- 2 Tbsp sugar
- 3/4 cup granulated sugar
- 1 lb blueberries
- 1 lb strawberries (hulled and sliced)
- 17 oz angel food cake (cut into 1" cubes (I used 1 1/2 blocks))
- 4 or 5 qt trifle dish (I found mine at TJ max, or make it in a 9x13 casserole dish.)
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Steps
- Step 1
In a measuring cup, combine 1/4 cup water, 2 Tbsp sugar and 2 Tbsp lemon juice and stir until sugar is dissolved. Set aside until needed.
- Step 2
Beat together 1 lb cream cheese and 3/4 cup sugar (with the whisk attachment) on medium speed until creamy and smooth, scraping the bowl a couple times. With mixer on, pour in 2 cups heavy cream then turn mixer to medium/high and continue beating until until whipped and fluffy. Add 1/2 tsp vanilla and beat until incorporated.
- Step 3
Place 1/3 of your sliced angel food cake into the bottom of your trifle dish and brush with 1/3 of your syrup. Add 1/3 of your cream and loosely spread it over cake pieces. Add 1/2 of the sliced strawberries. Repeat with remaining ingredients (adding 1/2 of the blueberries for the second fruit layer). Frost the top with last 1/3 of cream and decorate with remaining fruit. (Visit my blog for a closer look at the order of the cake layers).
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In a measuring cup, combine 1/4 cup water, 2 Tbsp sugar and 2 Tbsp lemon juice and stir until sugar is dissolved. Set aside until needed.
Source: NatashasKitchen.com
