The Seasoned MomNut Free Granola
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Ingredients
Serves 32- ½ cup coconut oil, canola oil, or avocado oil
- ½ cup shredded sweetened or unsweetened coconut
- ½ cup honey
- ½ teaspoon vanilla extract
- 1 teaspoon salt
- ½ teaspoon ground cinnamon
- ¼ cup packed light brown sugar
- 4 cups old-fashioned oats
- ¾ cup dried cranberries ((or other dried fruit of your choice))
- ¾ cup wheat germ
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Steps
- Step 1
Preheat the oven to 325°F. Prepare a rimmed baking sheet by lining it with parchment paper or aluminum foil and spraying with nonstick cooking spray. Set aside.
- Step 2
In a large bowl, stir together the oats and wheat germ.
- Step 3
In a small saucepan, whisk together the oil, honey, brown sugar, salt, cinnamon, and vanilla. Bring to a boil over medium-low heat, stirring frequently. Once the honey mixture boils, remove the pan from the heat. Pour the honey mixture over the oats and stir until the oats are completely coated.
- Step 4
Add the cranberries and coconut; stir to combine. Spread the oat mixture evenly onto the prepared baking sheet. I like to use a wooden spoon to gently press together clumps of the oats to get those great crunchy clusters at the end!
- Step 5
Bake until golden brown, toasted, and fragrant, about 15 to 20 minutes, stirring halfway through. Remove the pan from the oven, press the oats gently again with a wooden spoon to form those clusters, and allow to cool completely (it will get crispier and crunchier as it cools).
- Step 6
Once cool, transfer the granola to an airtight container.
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Preheat the oven to 325°F. Prepare a rimmed baking sheet by lining it with parchment paper or aluminum foil and spraying with nonstick cooking spray. Set aside.
Source: The Seasoned Mom
