NatashasKitchen.comOladi Apple Pancakes
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Ingredients
Serves 35- 1 to 1 1/2 cups finely chopped apples (About 2 medium apples, peeled and cored)
- 2 eggs (room temperature)
- 1 cup buttermilk
- 2 cups warm water
- ½ Tbsp active dry yeast
- ½ Tbsp salt
- 2 Tbsp sugar
- 3 3/4 cups flour
- Oil for frying
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Steps
- Step 1
Whisk together the first 6 ingredients (buttermilk, water, eggs, salt, sugar and yeast).
- Step 2
Add the flour one cup at a time until it is the texture of cake batter. There should not be lumps of flour.
- Step 3
Mix in the finely chopped apples.
- Step 4
You have to put the batter in a warm place to rise. Pour the batter in an oven proof bowl and cover it with a kitchen towel. Let it sit in a warm oven for 1 hour. It will about double in volume.
- Step 5
In a large skillet, heat 3-4 Tbsp of oil over medium-low, medium heat.
- Step 6
Place heaping Tbsp of dough onto the skillet and saute until golden brown, then turn over. You can get better shaped pancakes if you use a wet tablespoon to put the dough in the skillet and scrape it off with a teaspoon.
- Step 7
Continue to oil your skillet in between each batch. They turn out nicer on a well-oiled skillet.
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Whisk together the first 6 ingredients (buttermilk, water, eggs, salt, sugar and yeast).
Source: NatashasKitchen.com
