The Forked SpoonPaloma Cocktail Recipe
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Ingredients
Serves 1- 1 tablespoon fresh lime juice
- 2 fluid ounces fresh grapefruit juice
- Grapefruit and lime wedges (for serving)
- 1 tablespoon chili powder
- 1 tablespoon granulated sugar
- 1 teaspoon sugar ((optional))
- 2 tablespoon kosher salt
- Chili Salt ((or just kosher salt))
- 2 fluid ounces club soda (or grapefruit soda)
- 2 fluid ounces tequila
- Ice
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Steps
- Step 1
Prepare the chili salt. Transfer the kosher salt, chili powder, and granulated sugar to a shallow mixing bowl and mixing well to combine. Set aside (see notes).
- Step 2
Prepare your glasses. Moisten the rim of your glass (see notes) with a grapefruit or lime wedge, invert your glass into the prepared chili salt mixture, and turn to coat.
- Step 3
Make your Paloma. Fill the glass with ice. Fill with the tequila, grapefruit juice, lime juice, sugar (if desired), and gently stir well to combine. Top with club soda or grapefruit-flavored soda, stir again, and garnish with a grapefruit and lime wedge.
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Prepare the chili salt. Transfer the kosher salt, chili powder, and granulated sugar to a shallow mixing bowl and mixing well to combine. Set aside (see notes).
Source: The Forked Spoon
