The Seasoned MomPeach Dump Cake
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Ingredients
Serves 12- 2 (15.25 ounce) cans sliced peaches in heavy syrup ((do not drain))
- Optional, for serving: vanilla ice cream or whipped cream
- ½ cup (1 stick) cold unsalted butter ((plus up to 4 additional tablespoons as needed))
- ¼ teaspoon ground cinnamon ((optional))
- 1 (15.25 ounce) box yellow cake mix
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Steps
- Step 1
Preheat the oven to 350°F. Lightly grease a 9x13-inch baking dish. Pour the canned peaches (with syrup) into the prepared dish. Spread into an even layer.
- Step 2
Sprinkle the dry cake mix evenly over the peaches. Dust with cinnamon.
- Step 3
Slice the chilled butter into very thin squares and place the squares evenly over the dry cake mix.
- Step 4
Bake until the top is golden brown and the filling is bubbly, about 45 to 55 minutes. After the first 15-20 minutes, check to see how the butter is melting. If you notice some dry patches of cake mix, go ahead and thinly slice some additional butter as needed to cover the top completely. Then return the dish to the oven to finish baking completely.
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Preheat the oven to 350°F. Lightly grease a 9x13-inch baking dish. Pour the canned peaches (with syrup) into the prepared dish. Spread into an even layer.
Source: The Seasoned Mom
