NatashasKitchen.comPita Chips Recipe
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Ingredients
Serves 8- 1 tsp dried basil
- 1/2 tsp dried oregano
- 1/4 cup extra virgin olive oil
- 1/2 tsp garlic powder
- 1/4 tsp fine sea salt
- 4 pita breads ((Preferably pocket-style), 6-8” diameter)
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Steps
- Step 1
Preheat oven to 400˚F. In a measuring cup, combine extra virgin olive oil and seasonings, stir to combine.
- Step 2
Cut pita bread into triangles. For an 8-inch pita bread, you can use a pizza cutter to slice it into 8-10 wedges or triangles.
- Step 3
Combine pita bread in a large mixing bowl. Drizzle with olive oil mixture and toss with your hands until evenly coated.
- Step 4
Arrange pita chips in a single layer. I fit the whole batch on a large half sheet, but you can also use 2 smaller baking sheets. Bake at 400˚F in a single layer for 8-12 minutes (*depending on thickness of pita bread) flipping halfway. Bake until crisp, golden and firm. If you have 2 baking sheets, rotate them halfway through baking.
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Preheat oven to 400˚F. In a measuring cup, combine extra virgin olive oil and seasonings, stir to combine.
Source: NatashasKitchen.com
