Nicky's Kitchen SanctuaryPlaice With Brown Butter Shrimp Recipe
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Ingredients
Serves 2- 1 garlic clove (peeled and minced)
- 1 tbsp lemon juice
- 1 tbsp olive oil
- 3 tbsp finely chopped flat-leaf parsley
- baby new potatoes
- 70 g (2 1/2 oz) tiny brown shrimp
- ¼ tsp ground black pepper
- ¼ tsp paprika
- ¼ tsp salt
- 2 tbsp unsalted butter
- 2 plaice (flounder) fillets
- green vegetables (such as broccoli, cabbage and peas)
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Steps
- Step 1
Heat the oil and butter in a frying pan (skillet), over a medium-high heat, until the butter melts.
- Step 2
Season the plaice fillets with the salt, pepper and paprika.
- Step 3
Add the plaice fillets to the pan, skin-side up, and cook for 2–3 minutes, until browned, then turn over.
- Step 4
Add the garlic and brown shrimp to the pan and stir into the butter. Cook for 2–3 minutes, until the brown shrimp are hot throughout.
- Step 5
Turn off the heat, then drizzle over the lemon juice and stir in half of the fresh parsley.
- Step 6
Arrange the fish on two plates and spoon over the shrimp and any pan juices. Sprinkle over the remaining parsley.
- Step 7
I love to serve this with new potatoes and green vegetables.
Interactive, hands-free timers are available in the Supper app.
Heat the oil and butter in a frying pan (skillet), over a medium-high heat, until the butter melts.
Source: Nicky's Kitchen Sanctuary
