The Seasoned MomPlum Crisp
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Ingredients
Serves 8- ¼ cup cornstarch
- 2 tablespoons lemon juice
- ½ cup finely chopped pecans
- ¼ teaspoon ground nutmeg
- Optional, for serving: vanilla ice cream or whipped cream
- ½ cup (1 stick) salted butter, (melted)
- ½ cup all-purpose flour
- ½ cup packed light brown sugar
- ½ teaspoon ground cinnamon
- ½ teaspoon kosher salt
- ¼ teaspoon kosher salt
- ¾ cup old-fashioned oats (also called "rolled oats") ((can sub with quick oats -- not "instant"))
- 3 lbs. fresh plums, (pitted and sliced (about 8 cups total))
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Steps
- Step 1
Preheat the oven to 350°F. Grease a 9-inch square baking dish, a deep 9-inch round dish, an 11 x 7-inch dish, or a 10-inch cast iron skillet. Set aside.
- Step 2
In a medium bowl, stir together the oats, flour, brown sugar, pecans, cinnamon, nutmeg, and salt. Add the melted butter and stir to completely combine, making sure that there are no dry bits of flour. Set aside to chill in the refrigerator for a few minutes while you make the filling.
- Step 3
In a large bowl, stir together the plums, brown sugar, lemon juice, cornstarch, and salt. Let sit for 5-10 minutes so that the plums can release some of their juices.
- Step 4
Transfer the plums and their juices to the prepared baking dish. Distribute the topping evenly over the fruit.
- Step 5
Bake, uncovered, until the juices are bubbling and thickened and the top is golden brown, about 40-45 minutes. Let rest for 5-10 minutes before serving. Serve with ice cream or whipped cream, if desired.
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Preheat the oven to 350°F. Grease a 9-inch square baking dish, a deep 9-inch round dish, an 11 x 7-inch dish, or a 10-inch cast iron skillet. Set aside.
Source: The Seasoned Mom
