The Forked SpoonPorcupine Meatballs Recipe
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Ingredients
Serves 5- 2 (15-ounce) cans tomato sauce
- 3 cloves garlic (minced)
- 1 pound ground beef (I used 93% lean)
- 2 tablespoons dry minced onion
- 1 teaspoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ cup long-grain white rice (uncooked)
- ½ teaspoon black pepper
- ½ teaspoon salt
- ½ teaspoon smoked paprika
- 2 tablespoons brown sugar
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Steps
- Step 1
Preheat the oven to 350 degrees F.
- Step 2
In a medium-sized bowl, combine the ingredients for the meatballs by hand or with two forks until just combined. Do not over-mix, as it may result in less tender meatballs.
- Step 3
Once combined, use your hands or a small cookie scoop to form approximately 15 meatballs (about 1-2 inches). Set aside.
- Step 4
Meanwhile, combine all of the ingredients for the sauce in a large 9x13-inch casserole dish or baking pan. Gently stir to combine.
- Step 5
Nestle the meatballs into the sauce and cover the casserole dish tightly with foil.
- Step 6
Bake the meatballs for 40 minutes then remove the aluminum foil and continue to bake for an additional 10-15 minutes or until the rice is tender and fully cooked.
- Step 7
Remove from the oven and garnish with fresh parsley, if desired.
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Preheat the oven to 350 degrees F.
Source: The Forked Spoon
