The Seasoned MomPork Tenderloin with Apples
Save it, plan it, shop for it.
Supper turns recipes like this into a planned week and a sorted grocery list — then walks you through cooking, hands-free. Coming soon to iOS.
Ingredients
Serves 6- 1 small onion, (thinly sliced)
- 1 tablespoon apple cider vinegar
- 1 tablespoon minced fresh rosemary ((or 1 teaspoon dried rosemary))
- 2 tablespoons olive oil
- 3 medium apples, (peeled, cored, and chopped into small, uniform pieces)
- Optional garnish: additional chopped fresh herbs, such as parsley, thyme, or rosemary
- 2 pork tenderloins (about 1-lb. each), (trimmed)
- 1 cup white wine, apple cider, or chicken broth
- 2 tablespoons pure maple syrup
- ½ teaspoon garlic powder
- Kosher salt and ground black pepper, (to taste)
- 4 tablespoons butter
Open in Supper to scale servings and turn this into a grocery list.
Steps
- Step 1
Adjust the oven rack to the lowest position. Preheat the oven to 350°F.
- Step 2
Pat the pork dry with paper towels and season liberally with salt and pepper. Sprinkle with rosemary and garlic powder.
- Step 3
Heat 2 tablespoons of olive oil in a large (about 12-14 inch) oven-safe skillet over medium-high heat until just smoking. Add the pork to the skillet and brown on all sides, about 8-10 minutes total. Transfer the pork to a plate.
- Step 4
Leave the pan over medium-high heat and add the wine to the pan, stirring to scrape up any browned bits. Lower the heat to medium-low and add the butter, syrup, apples, onion, and additional salt and pepper to taste. Cook until the apples and onions start to soften, about 7-8 minutes.
- Step 5
Remove the skillet from the heat. Nestle the tenderloins and any accumulated juices into the apple mixture. Place the skillet in the oven and bake until the pork registers 140-145°F, about 15-20 minutes.
- Step 6
Remove the pork to a cutting board, tent with foil, and let rest for 5 minutes. Stir the cider vinegar into the apple mixture, and then taste and season with additional salt and pepper if desired. Slice the pork into ½-inch thick rounds and serve with the apples.
Interactive, hands-free timers are available in the Supper app.
Adjust the oven rack to the lowest position. Preheat the oven to 350°F.
Source: The Seasoned Mom
