Nicky's Kitchen SanctuaryPrawn and Mango Curry Noodle Bowl
Save it, plan it, shop for it.
Supper turns recipes like this into a planned week and a sorted grocery list — then walks you through cooking, hands-free. Coming soon to iOS.
Ingredients
Serves 3- 1 lemongrass stalk (outer leaves discarded, inner part chopped finely (you can replace this with 1tsp of lemongrass paste))
- 1 ripe mango (peeled and chopped into chunks)
- 1 small onion (peeled and chopped)
- 1 tbsp olive oil
- 1 tsp ground coriander
- 1 x 2cm piece of ginger (peeled and minced)
- ¼ cucumber (diced)
- 2 cloves garlic (peeled and minced)
- juice of half a lime
- small bunch coriander (cilantro, chopped)
- 1 tsp fish sauce
- 180 g (6.5 oz) raw jumbo king prawns ((shrimp), de-veined)
- 200 ml (3/4 cups + 2 tbsp) low-fat coconut milk ((use regular if you like))
- 1 medium red chilli (chopped)
- 1 red chilli (sliced (I use Fresno chillies, but any medium-heat chillies will do))
- 1 tsp turmeric
- ½ tsp cumin
- ½ tsp paprika
- 300 g (10.5 oz) cooked vermicelli rice noodles ((usually gluten-free, but best to check first))
Open in Supper to scale servings and turn this into a grocery list.
Steps
- Step 1
Add all of the curry paste ingredients to a food processor and blend to a paste.
- Step 2
Heat a large frying pan or wok on a medium-high heat. Add the curry paste and cook for 4-5 minutes, moving around the pan until fragrant.
- Step 3
Add the prawns and cook until just starting to turn pink. Add the mango and coconut milk. Heat whilst slowly stirring until just simmering (don’t let it boil).
- Step 4
Stir in the lime juice and fish sauce, then turn off the heat.
- Step 5
Boil a kettle and place the cooked noodles in a sieve. Pour over boiled water from the kettle. Allow to drain, then divide the noodles between two or three serving bowls. Top with the prawn curry.
- Step 6
Add the diced cucumber, sliced chillies and chopped coriander. Serve immediately with a few lime wedges.
Interactive, hands-free timers are available in the Supper app.
Add all of the curry paste ingredients to a food processor and blend to a paste.
Source: Nicky's Kitchen Sanctuary
