The Forked SpoonProtein Snack Pack Recipe - Lunch Meal Prep
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Ingredients
Serves 5- 1 large English cucumber (sliced)
- 2 1/2 cups cherry tomatoes
- 2 1/2 cups sugar snap peas
- 1 1/4 cups mixed nuts
- 5 eggs (hardboiled)
- 2 cups cheddar cheese (chopped into cubes)
- 1 1/4 cups hummus
- 12 ounces deli lunch meat
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Steps
- Step 1
Fill five mini Plastic cups with lids with hummus and seal (each will have approximately 2 ounces). Fill five more Plastic cups with lids with your favorite type of nut or nut mix and secure with the lid. Set aside.
- Step 2
Divide remaining ingredients- cheddar cheese, lunch meat, cherry tomatoes, sugar snap peas, English cucumber, and egg- among five Single Compartment Containers. Add one cup filled with hummus and one filled with nuts to each container. Seal and store in the refrigerator for up to 5 days. Enjoy!
Interactive, hands-free timers are available in the Supper app.
Fill five mini Plastic cups with lids with hummus and seal (each will have approximately 2 ounces). Fill five more Plastic cups with lids with your favorite type of nut or nut mix and secure with the lid. Set aside.
Source: The Forked Spoon
