The Seasoned MomPull Apart Garlic Bread
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Ingredients
Serves 8- 1 tablespoon chopped fresh basil ((or 1 teaspoon dried basil))
- 1 tablespoon chopped fresh parsley ((or 1 teaspoon dried parsley flakes))
- 1 tablespoon minced fresh chives ((or 1 teaspoon dried chives))
- 3 cloves garlic, (finely minced or grated (about 1 tablespoon))
- Optional garnish: additional chopped fresh herbs
- 1 cup freshly grated Parmesan cheese
- ½ cup (1 stick) salted butter, (melted)
- ¼ teaspoon crushed red pepper flakes ((optional, for a subtle kick))
- ¼ teaspoon kosher salt
- 2 (16.3 ounce) cans Pillsbury Grands Southern Homestyle Biscuits
- Optional, for serving: warm marinara
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Steps
- Step 1
Preheat oven to 350°F. Grease a bundt pan or spray with nonstick cooking spray.
- Step 2
In a large bowl, stir together the melted butter, garlic, parsley, basil, chives, salt, and red pepper flakes.
- Step 3
Separate the biscuits and cut each one into quarters. Add the biscuit pieces to the butter mixture; stir gently to coat. Stir in the Parmesan.
- Step 4
Place the coated biscuit pieces evenly in the prepared bundt pan.
- Step 5
Place in the oven and bake for 30-40 minutes, until golden brown on top and cooked through in the center. To check for doneness, use a fork to gently pull apart a piece near the center (if it separates easily, the bread is fully baked). If the top starts to brown too quickly before it’s cooked through, cover loosely with foil.
- Step 6
Let the bread cool in the pan for 5-10 minutes, then invert onto a serving plate. Garnish with extra fresh herbs, if desired, and serve warm.
Interactive, hands-free timers are available in the Supper app.
Preheat oven to 350°F. Grease a bundt pan or spray with nonstick cooking spray.
Source: The Seasoned Mom
