The Forked SpoonRanch Dressing Recipe
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Ingredients
Serves 10- 1 tablespoon fresh dill (minced)
- 1 tablespoon fresh parsley (minced)
- 2 tablespoon chives (finely chopped)
- 3 cloves garlic (minced)
- ½ cup mayonnaise
- ½ cup plain Greek yogurt
- 3 tablespoon white vinegar
- 1 teaspoon onion powder
- ½ teaspoon black pepper
- ½ teaspoon salt
- ⅓ cup half-and-half ((or whole milk))
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Steps
- Step 1
Combine the base. Add the mayonnaise and Greek yogurt to a medium bowl and whisk until smooth.
- Step 2
Thin to the right consistency. Slowly whisk in the half-and-half (or milk) until the dressing looks pourable but still creamy.
- Step 3
Add tang and seasoning. Whisk in the vinegar, onion powder, salt, and black pepper.
- Step 4
Stir in the herbs and garlic. Add the dill, parsley, chives, and minced garlic. Stir until evenly combined.
- Step 5
Taste and adjust. Add an extra pinch of salt or pepper if needed, or a small splash of milk to thin.
- Step 6
Chill (recommended). Cover and refrigerate for at least 30 minutes to overnight so the flavors can meld before serving.
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Combine the base. Add the mayonnaise and Greek yogurt to a medium bowl and whisk until smooth.
Source: The Forked Spoon
