NatashasKitchen.comRed Cabbage Salad with Apple
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Ingredients
Serves 6- 1 granny smith apple (sliced into thin bite-sized pieces)
- 1 Tbsp dill (finely chopped)
- 1/2 English cucumber (sliced)
- 1/2 medium red cabbage ((6 cups finely chopped))
- 1/2 cup green onion (chopped)
- 4 Tbsp extra virgin olive oil
- 1 Tbsp white vinegar (or to taste)
- 1/2 tsp sea salt (or to taste)
- 1/2 cup sauerkraut (well drained)
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Steps
- Step 1
Finely chop cabbage and transfer it to a large mixing bowl.
- Step 2
Thoroughly squeeze sauerkraut by the fist-fulls to remove excess moisture until you have 1/2 cup of squeezed sauerkraut then add it to the salad bowl.
- Step 3
Add sliced cucumber and granny smith apple, chopped dill and green onion.
- Step 4
Drizzle the salad with 4 Tbsp extra virgin olive oil and 1 Tbsp white vinegar and 1/2 tsp sea salt*. Toss the salad well to combine and add more salt and/or vinegar to taste.
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Finely chop cabbage and transfer it to a large mixing bowl.
Source: NatashasKitchen.com
