Nicky's Kitchen SanctuaryRed Pepper Pesto Recipe
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Ingredients
Serves 4Produce
- 2 garlic cloves (peeled)
- 2 tbsp olive oil
- 450 g (1 lb) jar roasted red peppers (drained)
Proteins
- 3 tbsp ground (powdered) almonds
Dairy & sauces
- 30 g (1/3 cup) grated (shredded) Parmesan
Pantry & spices
- ¼ tsp ground black pepper
- ¼ tsp sea salt (plus extra to taste if needed)
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Steps
- Step 1
Add the peppers, garlic, ground almonds, Parmesan, salt, pepper and olive oil to a food processor and pulse until combined.
- Step 2
Taste the pesto and add more salt if needed.
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Step 1Red Pepper Pesto Recipe
Add the peppers, garlic, ground almonds, Parmesan, salt, pepper and olive oil to a food processor and pulse until combined.
Source: Nicky's Kitchen Sanctuary
