The Forked SpoonRoasted Green Beans Recipe
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Ingredients
Serves 4- 1½ tablespoon olive oil
- 1 pound fresh green beans (trimmed)
- ¼ cup freshly grated Parmesan cheese (more or less to taste)
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
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Steps
- Step 1
Preheat oven. Preheat oven to 425℉. Line a large rimmed baking sheet with parchment paper and set aside.
- Step 2
Season the green beans. Pat the green beans very dry, then add them to a large mixing bowl. Toss with 1½ tablespoons olive oil, ½ teaspoon onion powder, ½ teaspoon garlic powder, ½ teaspoon salt and ¼ teaspoon black pepper until evenly coated.
- Step 3
Roast. Spread the beans in a single layer on the prepared baking sheet. Roast for 14 to 18 minutes, tossing once halfway through, until the beans are crisp tender with lightly browned spots.
- Step 4
Finish and serve. Transfer to a serving platter and top with Parmesan shaves (and any other desired garnishes). Serve immediately.
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Preheat oven. Preheat oven to 425℉. Line a large rimmed baking sheet with parchment paper and set aside.
Source: The Forked Spoon
