The Forked SpoonRotel Dip
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Ingredients
Serves 8- 1 pound ground beef
- 16 ounces Velveeta cheese (sliced into cubes)
- ½ teaspoon garlic powder (optional)
- ½ teaspoon onion powder (optional)
- salt and black pepper (to taste)
- 1 (10-ounce) can Rotel (mild, medium, or hot)
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Steps
- Step 1
Add the ground beef to a large skillet set over medium-high heat. Using a meat masher or potato masher to break apart the meat into smaller pieces.
- Step 2
Brown the ground beef until cooked through. Drain any excess grease. Season with garlic powder, onion powder, salt, and black pepper, if desired.
- Step 3
Chop the Velveeta cheese into small cubes. Add the Velveeta and the can of Rotel (no need to drain the liquid) to the skillet with the cooked ground beef.
- Step 4
Stir thoroughly until the Velveeta has melted and all of the ingredients have completely combined. Serve it with tortilla chips or fresh veggies like carrots and broccoli.
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Add the ground beef to a large skillet set over medium-high heat. Using a meat masher or potato masher to break apart the meat into smaller pieces.
Source: The Forked Spoon
