Nicky's Kitchen SanctuaryRotisserie Chicken Burritos
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Ingredients
Serves 4- 1 little gem lettuce (washed and torn into individual leaves)
- 1 small onion (peeled and diced)
- 2 tbsp pickled jalapeños (drained and roughly chopped)
- 4 tsp tomato salsa
- a small bunch of fresh coriander ((cilantro), roughly chopped)
- 1 small cooked rotisserie chicken ((we want to get around 500g (1lb) of meat off it))
- 1 x 400g (14 oz) can mixed beans in chilli sauce
- 4 tsp sour cream
- 75 g (¾ cup) finely grated (shredded) Cheddar cheese
- 1 x 250g (9 oz) pack ready-cooked rice ((plain or flavoured – Mexican style is a good choice))
- ¼ tsp ground black pepper
- ¼ tsp salt
- 4 large flour tortillas (warmed in the oven or microwave)
- 2 tbsp oil
- 2 tbsp fajita seasoning
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Steps
- Step 1
Place the cooked chicken on a board and slice or tear off the meat. Break into bite-size shreds.
- Step 2
Heat the oil in a large frying pan (skillet) over a medium–high heat. Add the onion, chicken, fajita seasoning, salt and pepper. Toss together and fry for 5–6 minutes, stirring often, until the chicken is hot and the onion starts to soften.
- Step 3
Move the chicken to the side of the pan. Add the beans in chilli sauce and heat through for 5–6 minutes, stirring often and squishing the beans with the back of a spoon as they heat through. Stir the chicken a few times too, so it doesn’t burn.
- Step 4
While the chicken and beans are cooking, heat the rice, as per the packet instructions (usually a couple of minutes in the microwave).
- Step 5
Lay out four large pieces of foil and place a warmed tortilla on each piece of foil.
- Step 6
Divide the rice, chicken and beans between the tortillas. Try to arrange on the bottom half of each tortilla (so it’s easier to roll up later). Top with the cheese, jalapeños, coriander, salsa and sour cream, then layer a couple of lettuce leaves on top.
- Step 7
Roll the burrito up, tucking the ends in as you roll. Wrap in the foil and twist the ends, then serve.
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Place the cooked chicken on a board and slice or tear off the meat. Break into bite-size shreds.
Source: Nicky's Kitchen Sanctuary
