NatashasKitchen.comRussian Katleti Recipe (Turkey and Pork Patties)
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Ingredients
Serves 8- 1 medium onion (grated)
- 1/4 tsp ground pepper
- 2 Tbsp finely chopped parsley
- olive oil
- 1 egg
- 1 lb ground pork
- 1 lb ground turkey
- 1 Tbsp mayonnaise
- 1/2 cup white bread crumbs
- 1/2 tsp garlic powder
- 1/2 tsp salt
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Steps
- Step 1
Grate onion on the large holes of a box grater and finely chop parsley.
- Step 2
Use Kitchen Aid Mixer bowl to combine meat, 1/2 cup of bread crumbs, spices(1/2 tsp salt, 1/2 tsp garlic powder, 1/4 tsp ground pepper), 1 egg, 1 Tbsp of mayo, onion and parsley. Mix everything well on a lower speed setting (#3), or combine ingredients by hand if no mixer is available.
- Step 3
Form patties using ice cream scoop to make even portions. Makes approx. 20 patties. (don't try to flatten them once they are on the skillet or juices will seep out).
- Step 4
Heat about 4 Tbsp of olive oil over medium/high heat and saute the patties (adding more oil if necessary) until browned on both sides ( approx. 3 min on per site), flipping twice so they don't burn. Preheat your oven to 400°F.
- Step 5
Remove patties of the skillet and place them in a glass baking dish. Cover dish with foil and bake for 10 minutes.
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Grate onion on the large holes of a box grater and finely chop parsley.
Source: NatashasKitchen.com
