The Forked SpoonSangria Recipe
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Ingredients
Serves 6- 1 lemon (sliced)
- 1 Granny Smith Apple (cored and diced)
- 2 large oranges (one juiced and one sliced and quartered)
- 1 bottle affordable, dry, fruity, red wine (750ml of Garnacha or Pinot Noir)
- 1-2 cinnamon stick
- 1-2 tablespoon sweetener (maple syrup, agave, honey, sugar (optional))
- 1/2 cup brandy
- Sparkling soda (for serving (optional))
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Steps
- Step 1
Prepare the fruit. Slice one orange and one lemon into thin rounds and then into quarters. Core and chop your apple into small bite-size pieces. Transfer the prepared fruit, juice from one orange, and cinnamon stick to a large pitcher.
- Step 2
Add the liquid. Add the juice from one orange and 1/2 a cup of brandy to the pitcher (in addition any sweetener, if using). Mix well to combine. Add one bottle of red wine and stir well.
- Step 3
Chill. Cover and refrigerate for at least 30 minutes or up to 4 hours, time allowing.
- Step 4
Serve. Serve as is, over ice, or topped off with sparkling water, if desired.
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Prepare the fruit. Slice one orange and one lemon into thin rounds and then into quarters. Core and chop your apple into small bite-size pieces. Transfer the prepared fruit, juice from one orange, and cinnamon stick to a large pitcher.
Source: The Forked Spoon
