Sausage Pasta Bake Recipe
Nicky's Kitchen Sanctuary

Sausage Pasta Bake Recipe

American
15mactive·40mpassive·55mtotal

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Ingredients

Serves 6
Produce
  • 1 large onion (peeled and chopped)
  • 1 red bell pepper (de-seeded and chopped)
  • 1 small bunch parsley ( roughly torn)
  • 1 yellow bell pepper (de-seeded and chopped)
  • 1 tbsp finely chopped fresh thyme
  • 1 tbsp tomato puree/paste for US
  • 100 g (1 packed cup) fresh baby spinach
  • 2 cloves garlic (peeled and minced)
  • 3 x 400g (3 x 14 oz) tins chopped tomatoes
  • 3-4 sprigs fresh thyme
  • 6-8 basil leaves
  • small bunch fresh basil (finely chopped)
Proteins
  • 6 pork sausages (skin removed, torn into small chunks)
Dairy & sauces
  • 1 chicken or vegetable stock cube (crumbled)
  • 200 g (7 oz) Brie cheese (rind removed, chopped into large chunks)
  • 75 g (2/3 cup) grated mozzarella cheese
Pantry & spices
  • 1 tsp sugar
  • 400 g (14 oz) dried pasta shapes (I used rigatoni)
  • pinch black pepper
  • pinch salt and pepper
Fats & oils
  • 1 tbsp neutral oil ((or olive oli))
Other
  • 75 g (2.6 oz) chorizo (chopped into small chunks)

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Steps

  1. Step 1

    Preheat the oven to 190C/375F (fan).

  2. Step 2

    Boil a large pot of water and cook the pasta for 1 minute less than recommended on the pack. Drain.

  3. Step 3

    Whilst the pasta is cooking, heat the oil on a medium heat, in a large frying pan (large skillet). Add the sausage and cook for about 5 minutes, breaking up the sausage meat.

  4. Step 4

    Add the chorizo and cook for 2 minutes, then add the onion and cook for a further 3-4 minutes until the onion is softened.

  5. Step 5

    Add the chopped peppers, salt, pepper, garlic, tomato puree, crumbled stock cube, thyme and basil. Stir and cook for 2-3 minutes.

  6. Step 6

    Stir in the tinned tomatoes and sugar. Bring to a gentle simmer, then add the cooked pasta and spinach.

  7. Step 7

    Stir everything together, then transfer to a large baking dish.

  8. Step 8

    Top with the brie and mozzarella, and place in the oven for 20-25 minutes, until the cheese is golden brown.

  9. Step 9

    Remove from the oven and serve topped with fresh herbs and black pepper

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Source: Nicky's Kitchen Sanctuary

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Step 3 of 6

Sauté the aromatics

Heat 2 tbsp olive oil in a large pan over medium heat. Add diced onion and cook 3-4 minutes until translucent.

2 tbsp olive oil1 yellow onion, diced

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Vodka Rigatoni

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