The Seasoned MomSautéed Asparagus
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Ingredients
Serves 4- 1 clove garlic, (minced)
- 1 pound fresh asparagus, (woody ends trimmed off)
- 1 teaspoon lemon zest
- ¼ cup thinly-sliced almonds
- 2 tablespoons salted butter
- Kosher salt and freshly-ground black pepper, (to taste)
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Steps
- Step 1
Melt butter in a large skillet over medium-high heat. Add garlic and cook, stirring constantly, until fragrant – about 30 seconds.
- Step 2
Add asparagus, a pinch of salt and ground black pepper, to taste. Cook for 3-4 minutes, stirring occasionally until almost crisp-tender.
- Step 3
Add almonds and continue to cook until asparagus is crisp-tender and almonds are toasted, about 1-2 more minutes.
- Step 4
Taste and season with additional salt and pepper, if necessary. Garnish with lemon zest and serve immediately.
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Melt butter in a large skillet over medium-high heat. Add garlic and cook, stirring constantly, until fragrant – about 30 seconds.
Source: The Seasoned Mom
