Sauteed Mushrooms Recipe (How to Saute Mushrooms)

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Steps

1. Step 1

   Get a heavy pan nice and hot. Grab a heavy pan or skillet (the opposite of nonstick) and set it over high heat. Don't add anything to the pan until it's hot. Once hot, add the olive oil and 1 tablespoon of butter. Heat until butter is just starting to turn frothy (not burn).

2. Step 2

   Add half of the mushrooms to the pan in a single layer - wait to add the rest of the mushrooms until the first half is browned and no liquid remains in the bottom of the pan.

3. Step 3

   Sauté. Allow the mushrooms to brown for 1-2 minutes before stirring. Continue to cook your mushrooms until no (or very little) liquid remains at the bottom of the pan. Once your mushrooms are evenly browned, push them to the side of the pan. Add the remaining mushrooms in a single layer. Sauté and brown until this second batch is evenly browned.

4. Step 4

   Add flavor. Add the remaining butter to the skillet. Add the minced garlic and stir to combine with the browned mushrooms. Sprinkle with salt, pepper, and fresh chopped parsley, if desired. Continue to cook for 1-2 minutes. Best served immediately. Enjoy!

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