My Korean KitchenSeasoned Korean Fish Jerky (Jwipo Jorim)
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Ingredients
Serves 4- 1 tsp Minced garlic
- 50 g Dried filefish (, 4-5 small sheets)
- 1 Tbsp Mayonnaise
- 1 Tbsp Soy sauce
- 1 tsp Soy sauce
- 1/2 Tbsp Honey
- 1 tsp Brown sugar
- 1 tsp Rice wine
- 1 Tbsp Cooking oil
- 1 Tbsp Sesame oil
- 1/2 Tbsp Gochujang
- Some toasted sesame seeds
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Steps
- Step 1
Cut the fish jerky into bite size pieces with a pair of scissors.
- Step 2
Combine all the seasoning sauce ingredients in a bowl and mix them well.
- Step 3
Place a wok on a stove and heat it up for a few seconds. Add the cooking oil and spread it.
- Step 4
Add the fish jerky into the wok and roast and stir it until it crisps, for 2-3 mins. Once done, take the fish jerky out onto a plate of kitchen paper to absorb the excess oil.
- Step 5
Pour the seasoning sauce into the wok and simmer it for 1-2 mins. Add the fish jerky into the wok. Quickly mix them and remove the wok from the heat.
- Step 6
Serve it on a plate. Finish up by sprinkling some sesame seeds on top.
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Cut the fish jerky into bite size pieces with a pair of scissors.
Source: My Korean Kitchen
