The Seasoned MomSecret Ingredient Jiffy Cornbread
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Ingredients
Serves 9- 1 (8.5 oz) small box Jiffy cornbread mix
- 1 cup very finely-diced yellow summer squash ((approximately 1 small squash))
- 2 eggs
- 6 ounces (about ¾ cup) cottage cheese
- ¼ teaspoon salt
- ½ stick (4 tablespoons) butter, melted
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Steps
- Step 1
Preheat oven to 375 degrees F. Spray an 8-inch x 8-inch square baking dish with cooking spray.
- Step 2
In a large bowl, mix together cornbread mix, cottage cheese, salt, and eggs. Stir in diced squash.
- Step 3
Pour batter into prepared pan. Pour melted butter over the batter.
- Step 4
Bake for approximately 25-30 minutes, or until golden brown and cooked through.
Interactive, hands-free timers are available in the Supper app.
Preheat oven to 375 degrees F. Spray an 8-inch x 8-inch square baking dish with cooking spray.
Source: The Seasoned Mom
