Sesame Crusted Salmon Patties Recipe

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Steps

1. Step 1

   Start by preparing the salmon. Remove any skin and bones from each salmon fillet and carefully slice/chop the salmon into small pieces. Transfer the chopped salmon to a large bowl and set aside. Meanwhile, line a large baking sheet with parchment paper and set aside.

2. Step 2

   Next, transfer the mayonnaise, soy sauce, fish sauce, sambal oelek, minced garlic, ginger, lime zest and juice, diced red onion, cilantro, mint, green onions, salt, pepper, PLUS, 1 cup of panko breadcrumbs to a separate mixing bowl. Gently mix to combine.

3. Step 3

   Transfer the chopped salmon to the breadcrumb mixture. Mix thoroughly - for best results, use your hands.

4. Step 4

   Divide the mixture into approximately 6-7 salmon patties, transferring each patty to your lined baking sheet. Transfer your baking sheet to the refrigerator and allow your salmon patties to set and chill for at least 2 hours.

5. Step 5

   When ready to cook, remove the patties from the refrigerator. In a wide, shallow bowl, combine the remaining half cup of Panko breadcrumbs with the white and black sesame seeds.

6. Step 6

   Heat 2 tablespoons oil in a large skillet over set over medium-high heat. One at a time, and working in batches, gently press each salmon patty into the Panko-sesame mixture, making sure all sides (plus corners!) are coated).

7. Step 7

   With the oil hot and shimmering carefully transfer 3 patties to the skillet. Reduce heat to medium and cook for 4 minutes before flipping and cooking the other side for an additional 4-5 minutes, or until fully cooked (145 degrees F). Remove from skillet and repeat with remaining burgers.

8. Step 8

   Serve immediately over a bed of fresh greens or on top of your favorite sandwich bun! Enjoy!

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