The Seasoned MomShrimp Rolls
Save it, plan it, shop for it.
Supper turns recipes like this into a planned week and a sorted grocery list — then walks you through cooking, hands-free. Coming soon to iOS.
Ingredients
Serves 4- 1 stalk celery, (finely diced)
- 1 tablespoon minced fresh dill
- 1 teaspoon fresh lemon juice
- 2 green onions, (thinly sliced)
- Optional garnish: fresh parsley or additional dill
- 1 lb. peeled and deveined cooked shrimp, (chopped into bite-size pieces (see note below if starting with raw shrimp))
- 1 teaspoon white vinegar
- ⅓ cup mayonnaise
- ¼ teaspoon sugar
- 2-3 tablespoons salted butter, (at room temperature)
- 4 hot dog buns, (split)
- Kosher salt and freshly-ground black pepper, (to taste)
- ¼ teaspoon Old Bay seasoning
Open in Supper to scale servings and turn this into a grocery list.
Steps
- Step 1
Pat shrimp dry and place in a large bowl. Add the celery and green onions; toss gently to combine.
- Step 2
In a separate bowl or large measuring cup, whisk together the mayonnaise, lemon juice, vinegar, dill, Old Bay and sugar. Add the mayonnaise mixture to the shrimp mixture; toss to coat. Taste and season with kosher salt and pepper. Cover and refrigerate until ready to serve.
- Step 3
Butter the cut sides of the hot dog buns. On a griddle or in a cast iron skillet, toast the buns buttered-side down, until golden brown. Fill each bun with shrimp salad. Garnish with additional dill or freshly-chopped parsley.
Interactive, hands-free timers are available in the Supper app.
Pat shrimp dry and place in a large bowl. Add the celery and green onions; toss gently to combine.
Source: The Seasoned Mom
