Nicky's Kitchen SanctuarySkinny Thai Green Curry Paste
ThaiAsian
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Ingredients
Serves 1Produce
- 1 small bunch coriander
- 1 thumb-sized chunk of ginger (peeled and roughly chopped)
- 1 tbsp ground coriander
- 2 roughly chopped lemon grass stalks - outer leaves removed
- 4 cloves Garlic (peeled and roughly chopped)
- 6 green spring onions/scallions
- 6 Kaffir lime leaves
- zest and juice of 1 lime
Proteins
- 1 tsp shrimp paste (usually gluten free, but check if required)
- 2 tsp fish sauce
Pantry & spices
- 1/2 tsp salt
- ½ tbsp cumin
- ½ tsp black pepper
- 3-6 medium heat green Chillies (depending on how hot you like it)
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Steps
- Step 1
Place all of the ingredients in a mini food processor.
- Step 2
Blend until desired consistency is reached. (Blend until finely-chopped for a curry that will be lighter green with flecks of coriander in or blend until a smooth paste forms if you don't want the speck of coriander).
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Step 1Skinny Thai Green Curry Paste
Place all of the ingredients in a mini food processor.
Source: Nicky's Kitchen Sanctuary
