Slow Cooker Chicken Tacos

Open in Supper to scale servings and turn this into a grocery list.

Steps

1. Step 1

   Whisk together all of the marinade ingredients: 1 cup water, 1/3 cup ketchup, 1/4 cup vinegar, 2 Tbsp lemon juice, 2 Tbsp Worcestershire sauce, 4 Tbsp melted butter, 1/3 cup brown sugar, 2 tsp dry mustard, 2 tsp salt, 2 tsp chili powder.

2. Step 2

   Add chicken to the slow cooker and pour marinade over the top. Turn a couple times to coat in sauce. Set slow cooker on high for 4 hours or low for 6 hours then keep warm until ready to serve.

3. Step 3

   The chicken will be incredibly tender and easy to shred. Pull chicken with two forks and let it sit in slow cooker juices until ready to serve.

4. Step 4

   To assemble tacos: dice, grate and chop all of your fixings (see ingredients list above).

5. Step 5

   Warm up your tortillas by placing a 5 or 6 a time between two lightly damp paper towels and microwaving for 30 seconds.

6. Step 6

   Add the chicken first, then load 'em up with the rest of the toppings. We love a drizzle of Tabasco hot sauce on top.

Interactive, hands-free timers are available in the Supper app.