NatashasKitchen.comSmoked Salmon Dip Recipe
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Ingredients
Serves 10- 1 Tbsp Chives (chopped plus more for garnish)
- 1/2 Tbsp freshly squeezed lemon juice
- 4 oz smoked salmon ((about 1 cup chopped)**see note)
- 1/2 cup sour cream (4 oz)
- 1/2 tsp Tabasco hot sauce (or to taste)
- 8 oz cream cheese (room temperature)
- 1/4 tsp salt or to taste
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Steps
- Step 1
In the bowl of a food processor, add 8 oz softened cream cheese, 1/2 cup sour cream, 1/2 Tbsp lemon juice, 1/4 tsp salt, and 1/2 tsp Tabasco sauce. Pulse until well blended.
- Step 2
Once evenly blended, add 4 oz chopped salmon and 1 Tbsp chives to the food processor and pulse a few times just to combine. Taste, and add more salt or pepper if desired. Then refrigerate until ready to serve.
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In the bowl of a food processor, add 8 oz softened cream cheese, 1/2 cup sour cream, 1/2 Tbsp lemon juice, 1/4 tsp salt, and 1/2 tsp Tabasco sauce. Pulse until well blended.
Source: NatashasKitchen.com
